Restaurant Industry Trainee Program null

About McDonald's Malaysia

McDonald’s Malaysia is a subsidiary of the global fast-food giant McDonald’s. It operates a network of restaurants across Malaysia and currently employs more than 15,000 Malaysians across its 318 restaurants nationwide.

Your role

Description:

• Expose to McDonald’s working systems and culture.
• Build pride and engagement in McDonald’s Malaysia's employees to deliver outstanding Quality, Service, Cleanliness, and Value (QSC&V).
• Grow to be competent and capable future manager

Training & development

McDonald’s Malaysia is the first quick-service restaurant operator to be awarded the SLDN accreditation by the Department of Skills Development (DSD) of the Ministry of Human Resources. National Dual Training System (NDTS)/Sistem Latihan Dual Nasional (SLDN) is an industry-oriented training program that combines workplace and institutional training. As an intern at this company, you will get a lot of classes & training that will help you develop your potential and prepare you to become a manager.

Compensation & benefits

By joining this program, you will also get the benefits below:

• Allowance RM1000 to RM1500 monthly 
• Uniforms provided.
• Medical Benefit 
• Free meal 
• Food Handler Certification sponsored by McDonald’s
• Typhoid jab sponsored by McDonald’s
• McDonald’s Training Certificate

Career progression

By joining this program, you will get exposure to McDonald’s working systems and culture. The company will help you grow to be a competent future manager through a standardized training program like SLDN.

Work-life balance

McDonald’s Malaysia scores 4.0 out of 5 in work-life balance (WLB). This shows that the company has managed to provide a good working arrangement in their management system that helps their people balance their career and personal lives. Most interns also rate positively regarding the WLB here, stating that it has a flexible schedule and regular shifts.

Company culture

McDonald’s distinguishes itself as an outstanding workplace with a nurturing and positive culture akin to a close-knit family. The company cultivates an environment free from negativity, emphasizing teamwork and mutual respect among colleagues. This distinctive cultural ethos enriches the overall work experience, positioning McDonald’s not only as a hub for professional development but also as a space where individuals can flourish in a wholesome and inclusive work setting.

About you

To be eligible for this role, you need to have the things below:

• Diploma / Degree in related field - F&B, Retail Management, Business Management, Hospitality and etc.
• Good command of Bahasa Malaysia and English.
• Able to undergo ‘On Job Training’ on shift rotation and weekends.
• Minimum 3 months internship or ‘On Job Training’.

Sources

We gather information on this page based on the following sources:

• maukerja.my/mcd//index.php
• maukerja.my/mcd/restaurant-industry-trainee-program
• glassdoor.com/Reviews/McDonald-s-Malaysia-Reviews-EI_IE432.0,10_IL.11,19_IN170.htm?filter.iso3Language=eng&filter.employmentStatus=INTERN